Steps to Make Tortilla Strips Chips

Tortilla Espanola (Spanish Tortilla)

Slice tortillas in half and then into ½ strips.

Recipe Summary Tortilla Espanola (Spanish Tortilla)

Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain.

Ingredients | Tortilla Strips Chips

½ cup olive oil

2 pounds baking potatoes, peeled and cut into 1/4-inch slices

salt and pepper to taste

2 tablespoons olive oil

2 onions, sliced into rings

6 eggs

1 roasted red pepper, drained and cut into strips

3 ounces Spanish serrano ham, chopped

2 tablespoons chopped fresh Italian parsley

Directions

Info | Tortilla Strips Chips

prep: 35 mins cook: 45 mins additional: 1 hr total: 2 hrs 20 mins Servings: 6 Yield: 1 tortilla

TAG : Tortilla Espanola (Spanish Tortilla)

Appetizers and Snacks, Tapas,

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