How to Make Strawberry Angel Food Cake Jello

Yellow Angel Food Cake

This strawberry angel food cake vintage recipe is made with jello cool whip frozen fresh strawberries and angel food cake.

Recipe Summary Yellow Angel Food Cake

My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.

Ingredients | Strawberry Angel Food Cake Jello

1 ½ cups white sugar

½ cup water

6 eggs, separated

1 cup all-purpose flour

1 teaspoon cream of tartar

Directions

Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.

Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Info | Strawberry Angel Food Cake Jello

Servings: 12 Yield: 1 angel food cake

TAG : Yellow Angel Food Cake

Desserts, Cakes, Angel Food Cake Recipes,

Images of Strawberry Angel Food Cake Jello

Strawberry Angel Food Cake Jello - It's very light and refreshing, so it's the perfect easter dessert or dessert to accompany any big holiday spring or summer meal.